I'm eating around the world without leaving London and this post is all about the delicious Chilean food at ONA supper club I had last week. Of all the ethnic food here in London, I didn't manage to find a restaurant offering Chilean food, so a supper club it was.
ONA, which refers to an indigenous people in Chile, is a pop-up restaurant run by chef Marcelo Henriquez. I went to one of his supper clubs that was held in The Butcher's Shop in Camden, which might sound like a strange venue, but it was actually quite homey.
They had set two large tables for their guests and with lots of mood lighting and candles, it didn't feel like a cold butcher's at all.

